Try this homemade Pasta Con Ricotta(Macaroni With Ricotta) recipe the whole family will love. Made with macaroni, Ricotta (Italian cottage cheese, butte…
This Pasta Con Ricotta(Macaroni With Ricotta) relies on simple, everyday ingredients such as any type cut macaroni, butter, milk and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026