Pasta Chips

1. 1

   Cook lasagna in boiling, salted water for 8 to 10 minutes, or until tender but firm.

2. 2

   Do not overcook.

3. 3

   Drain and rinse with cold water; drain again.

4. 4

   Blot on paper towels.

5. 5

   Toss cooked noodles with a bit of oil to prevent drying.

6. 6

   Cut lasagna strips crosswise into quarters.

7. 7

   Cut each square diagonally in half; each lasagna strip makes 8 triangles.

8. 8

   In a deep, heavy pot, or deep fryer, heat oil to 350F.

9. 9

   Use a candy thermometer to measure the temperature of the frying oil.

10. 10

    Fry pasta chips in batches for 90 seconds, or until golden.

11. 11

    Drain on paper towels and season with salt.

12. 12

    Serve with dips and spreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.