Pasta Chicken Salad

1. 1

   Grill chicken, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 170u00b0. Set aside.

2. 2

   Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the salad greens, artichokes, olives and tomatoes. Cube chicken. Drain pasta and rinse in cold water; add pasta and chicken to salad greens.

3. 3

   Drizzle dressing over salad; sprinkle with walnuts and cheese. Toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.