Pasta Carbonara Salad Recipe

Name: Pasta Carbonara Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces shell pasta; 1 tablespoon oil; 1 tablespoon salt; 2 cups parmesan cheese; 1 2/3 cups mayonnaise or 1 2/3 cups Miracle Whip; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 6 pieces bacon (crumbled); 1 (15 ounce) can peas or 4 chopped hardboiled egg; 4 tablespoons milk

Servings: persons

24 ounces shell pasta
1 tablespoon oil
1 tablespoon salt
2 cups parmesan cheese
1 2/3 cups mayonnaise or 1 2/3 cups Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 pieces bacon (crumbled)
1 (15 ounce) can peas or 4 chopped hardboiled egg
4 tablespoons milk

1
Cook shells according to package directions with oil and salt; drain.
2
Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
3
In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
4
Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
5
Add crumbled bacon and drained peas.
6
Refrigerate.

2402

kcal

Calories

160

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces shell pasta, 1 tablespoon oil, 1 tablespoon salt, 2 cups parmesan cheese, and more.

Yes, Pasta Carbonara Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Carbonara Salad

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