How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara I?

You need 8 ingredients. The key ingredients include: 1/2 pound bacon, cut into small pieces, 4 eggs, room temperature, 1/4 cup heavy cream at room temperature, 1 cup grated Parmesan cheese, and more.

Is Pasta Carbonara I suitable as pasta & noodles?

Yes, Pasta Carbonara I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara I Recipe

Name: Pasta Carbonara I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into small pieces; 4 eggs, room temperature; 1/4 cup heavy cream at room temperature; 1 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; 1/4 cup butter, softened; 1/4 cup chopped parsley; ground black pepper to taste

Pasta Carbonara I – a delicious recipe with bacon, eggs, heavy cream, Parmesan cheese, pasta, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound bacon, cut into small pieces
4 eggs, room temperature
1/4 cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Carbonara I

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