Pasta Carbonara

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dry fettuccine; 2 tablespoons oil; 3 garlic cloves, crushed; 6 slices bacon, chopped; 6 spring onions, chopped; 375 ml evaporated milk; 3 eggs; 1 cup parmesan cheese (fresh tastes best); 2 tablespoons chopped parsley; black pepper

Eats Now Editorial Team · 756 kcal · Pasta & Noodles

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Pasta Carbonara – a delicious recipe with oil, garlic, bacon, spring onions, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g dry fettuccine
2 tablespoons oil
3 garlic cloves, crushed
6 slices bacon, chopped
6 spring onions, chopped
375 ml evaporated milk
3 eggs
1 cup parmesan cheese (fresh tastes best)
2 tablespoons chopped parsley
black pepper

1
Cook pasta according to packet directions in salted water.
2
Heat oil in a pan, fry garlic and bacon until golden.
3
Add onion and cook 1 minute.
4
Whisk milk and eggs together.
5
Stir through drained pasta for 1 minute over low heat.
6
Stir through bacon mix, cheese and parsley.
7
Season with pepper.
8
Serve.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g dry fettuccine, 2 tablespoons oil, 3 garlic cloves, crushed, 6 slices bacon, chopped, and more.

Yes, Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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