Pasta Cacio&Pepe

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   ["Add 1 tbsp of salt in a pot while the water is boiling, then wait until the water boils again, so put in it your chosen kind of pasta and cook it until it's ""al dente"" (chewy). Drain it but leave them a little bit moist.", "Put your cooked pasta in a saucepan with 1 tbsp of olive oil, half of the grated Pecorino Romano cheese and 1 tbsp of pepper. Mix all until the grated Pecorino becomes creamy.", "Finally, sprinkle the remaining grated Pecorino Romano, serve it and eat it!"]

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