How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bean Potage?

You need 13 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 each onions chopped, 1 each garlic cloves chopped, 1 each carrots sliced, and more.

Is Pasta Bean Potage suitable as pasta & noodles?

Yes, Pasta Bean Potage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Bean Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Potage Recipe

Name: Pasta Bean Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 each onions chopped; 1 each garlic cloves chopped; 1 each carrots sliced; 1 each celery stalks sliced; 1 each leeks sliced; 4 ounces ham cooked, cut into cubes; 7 ounces white kidney beans, canned rinsed, drained, prefer cannellini; 3 cups chicken broth; 2 ounces pasta spirals; 4 large tomatoes skinned, chopped; 1 tablespoon oregano chopped; 1 tablespoon marjoram chopped

Try this homemade Pasta Bean Potage recipe the whole family will love. Made with olive oil, onions, garlic and carrots. Easy step-by-step instructions i…

This Pasta Bean Potage relies on simple, everyday ingredients such as olive oil, each onions chopped, each garlic cloves chopped and each carrots sliced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Bean Potage

Tips for the best results

Variations & substitutions

My Personal Notes

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