Pasta Bake with Peas, Carrots and Tomatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook pasta according to package directions, omitting salt, adding carrots in last 5 min.

3. 3

   of cook time.

4. 4

   Meanwhile, heat oil in a large skillet over medium-high heat; add onion and cook 2 min.

5. 5

   Add tomatoes and cook 2 min., stirring occasionally.

6. 6

   Stir in broth and cream cheese; cook 2 min.

7. 7

   or until cream cheese is melted.

8. 8

   Add peas, pasta and carrots, tossing to combine; spoon into 2-L baking dish.

9. 9

   Combine breadcrumbs and Parmesan in small bowl; sprinkle over pasta mixture.

10. 10

    Bake 30 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.