Pasta Bake with Meat Sauce and Cheese Recipe

Name: Pasta Bake with Meat Sauce and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine, uncooked; 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 3 cloves garlic, minced; 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 tsp. Italian seasoning; 1/4 cup chopped fresh basil; 1/4 tsp. crushed red pepper; 2 cups POLLY-O Natural Part Skim Ricotta Cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese

Servings: persons

1 lb. fettuccine, uncooked
1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
3 cloves garlic, minced
3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 tsp. Italian seasoning
1/4 cup chopped fresh basil
1/4 tsp. crushed red pepper
2 cups POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

1
Heat oven to 350F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat.
4
Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally.
5
Stir in basil and crushed pepper.
6
Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
7
Drain pasta; place in medium bowl.
8
Add ricotta and half the remaining meat sauce; mix lightly.
9
Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
10
Bake 25 to 30 min.
11
or until heated through.
12
Let stand 10 min.
13
before serving.

1314

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fettuccine, uncooked, 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09, 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09, 3 cloves garlic, minced, and more.

Yes, Pasta Bake with Meat Sauce and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Bake with Meat Sauce and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions