How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Bacon, And Green Bean Skillet?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 (6 ounce) package Canadian bacon, cut into strips, 1 (15 ounce) can Italian-style diced tomatoes, and more.

Is Pasta, Bacon, And Green Bean Skillet suitable as pasta & noodles?

Yes, Pasta, Bacon, And Green Bean Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Bacon, And Green Bean Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Bacon, And Green Bean Skillet Recipe

Name: Pasta, Bacon, And Green Bean Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 (6 ounce) package Canadian bacon, cut into strips; 1 (15 ounce) can Italian-style diced tomatoes; 1 (15 ounce) can tomato sauce; 1 1/2 cups water; 1 cup frozen green beans; 1/2 (16 ounce) package cavatappi pasta; 1 cup mozzarella cheese; salt and ground black pepper to taste

Try this homemade Pasta, Bacon, And Green Bean Skillet recipe the whole family will love. Made with olive oil, onion, bacon and Italian-style diced. Eas…

This Pasta, Bacon, And Green Bean Skillet relies on simple, everyday ingredients such as olive oil, small onion, chopped, (15 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta, Bacon, And Green Bean Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions