How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Veggies In Garlic Sauce?

You need 9 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 6 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, optional, 2 tablespoons olive oil, and more.

Is Pasta And Veggies In Garlic Sauce suitable as pasta & noodles?

Yes, Pasta And Veggies In Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Veggies In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Veggies In Garlic Sauce Recipe

Name: Pasta And Veggies In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 6 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 2 tablespoons olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 1 package (9 ounces) fresh baby spinach; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese

Pasta And Veggies In Garlic Sauce – a delicious recipe with penne pasta, garlic, red pepper, olive oil, garbanzo beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces uncooked penne pasta
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
2 tablespoons olive oil
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces
1 package (9 ounces) fresh baby spinach
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Pasta & Noodles

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Pasta And Veggies In Garlic Sauce

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