How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Veggies In Garlic Sauce?

You need 9 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 6 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, optional, 2 tablespoons olive oil, and more.

Is Pasta And Veggies In Garlic Sauce suitable as pasta & noodles?

Yes, Pasta And Veggies In Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Veggies In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Veggies In Garlic Sauce Recipe

Name: Pasta And Veggies In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 6 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 2 tablespoons olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 1 package (9 ounces) fresh baby spinach; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese

Try this homemade Pasta And Veggies In Garlic Sauce recipe the whole family will love. Made with penne pasta, garlic, red pepper and olive oil. Easy ste…

This Pasta And Veggies In Garlic Sauce relies on simple, everyday ingredients such as uncooked penne pasta, garlic cloves, minced, olive oil and salt. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces uncooked penne pasta
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
2 tablespoons olive oil
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces
1 package (9 ounces) fresh baby spinach
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta And Veggies In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions