How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 clove garlic, finely chopped, 1 tsp. Italian seasoning, 1/4 c. water, and more.

Is Pasta And Vegetable Toss suitable as pasta & noodles?

Yes, Pasta And Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Vegetable Toss Recipe

Name: Pasta And Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 clove garlic, finely chopped; 1 tsp. Italian seasoning; 1/4 c. water; 2 beef bouillon cubes; 2 c. broccoli flowerets; 2 c. zucchini, sliced; 8 oz. fresh mushrooms; 1 medium red bell pepper, cut in strips; 1/2 lb. fettucine, cooked

Pasta And Vegetable Toss

Eats Now Editorial Team · 218 kcal · Pasta & Noodles

Pasta And Vegetable Toss – a delicious recipe with onion, clove garlic, Italian seasoning, water, broccoli flowerets, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Vegetable Toss

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