Pasta And Vegetable Salad Recipe

Name: Pasta And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1/2 c. vegetable oil; 1/4 c. lemon juice concentrate; 1/4 c. water; 1 (.7 oz.) pkg. Italian salad dressing mix; 1 1/2 c. small broccoli flowerets; 1 c. coarsely shredded carrots; 1 1/2 c. sliced zucchini; 1/4 c. chopped onions; 1/3 c. Parmesan cheese; lettuce leaves (optional)

Servings: persons

2 c. uncooked macaroni
1/2 c. vegetable oil
1/4 c. lemon juice concentrate
1/4 c. water
1 (.7 oz.) pkg. Italian salad dressing mix
1 1/2 c. small broccoli flowerets
1 c. coarsely shredded carrots
1 1/2 c. sliced zucchini
1/4 c. chopped onions
1/3 c. Parmesan cheese
lettuce leaves (optional)

1
Cook macaroni according to directions.
2
In a small jar with tight-fitting lid, combine oil, lemon juice, water and salad dressing mix and shake well.
3
In large bowl, combine all ingredients except lettuce.
4
Toss with dressing.
5
Cover.
6
Chill several hours or overnight, stirring occasionally.
7
Serve on lettuce.
8
Refrigerate leftovers.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1/2 c. vegetable oil, 1/4 c. lemon juice concentrate, 1/4 c. water, and more.

Yes, Pasta And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Vegetable Salad

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