Pasta and Sun-Dried Tomatoes Recipe

Name: Pasta and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sun-dried tomato, not packed in oil; 1 cup boiling water; 2 teaspoons olive oil; 2 onions, thinly sliced; 5 garlic cloves, minced; 1 ½ teaspoons dried marjoram; 1 lb fresh green beans, cut on the diagonal; 34 lb ziti pasta or 34 lb gemelli pasta or 34 lb fusilli; salt and pepper; 2 cups cherry tomatoes, quartered

Servings: persons

¾ cup sun-dried tomato, not packed in oil
1 cup boiling water
2 teaspoons olive oil
2 onions, thinly sliced
5 garlic cloves, minced
1 ½ teaspoons dried marjoram
1 lb fresh green beans, cut on the diagonal
34 lb ziti pasta or 34 lb gemelli pasta or 34 lb fusilli
salt and pepper
2 cups cherry tomatoes, quartered

1
Bring a large pot of water to a boil to cook the pasta.
2
Meanwhile, place the sun-dried tomatoes in a bowl with the boiling water and set aside.
3
Heat the olive oil in a large skillet.
4
Add the onions and cook 3-4 minutes, until they begin to soften.
5
Add the garlic and marjoram and cook for 3 more minutes.
6
Blanch the green beans in the hot pasta water 3-4 minutes and remove them with a slotted spoon to the skillet.
7
(If you are using frozen, add them directly to the skillet to reheat.)
8
Add the pasta to the boiling water and cook until al dente.
9
While the pasta cooks, drain the sun-dried tomatoes, reserving the liquid.
10
Cut them in small strips and add them with their liquid to the skillet.
11
Add salt and pepper.
12
Toss with the pasta and fresh tomatoes and serve.

15128

kcal

Calories

140

Fat

2913

Carbs

513

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sun-dried tomato, not packed in oil, 1 cup boiling water, 2 teaspoons olive oil, 2 onions, thinly sliced, and more.

Yes, Pasta and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Sun-Dried Tomatoes

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