Pasta And Simple White Sauce (Low Fat)

1. 1

   Put your choice of pasta on to boil. (salt water).

2. 2

   On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.

3. 3

   Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).

4. 4

   after pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.

5. 5

   Serve with a little extra parmesan cheese on top.

No additional tips available.