Pasta And Sausage Salad Recipe

Name: Pasta And Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corkscrew pasta; 1 c. diced green or red pepper; 1/2 c. diced onion; 1/2 c. ripe black olives; 1 tsp. garlic; 1/4 tsp. salt; 1/3 c. salad dressing; 1/3 c. sour cream; 1/3 c. milk; 1/3 c. Parmesan cheese; 1/8 tsp. black pepper; 8 oz. hard salami; 4 oz. pepperoni

Servings: persons

3 c. corkscrew pasta
1 c. diced green or red pepper
1/2 c. diced onion
1/2 c. ripe black olives
1 tsp. garlic
1/4 tsp. salt
1/3 c. salad dressing
1/3 c. sour cream
1/3 c. milk
1/3 c. Parmesan cheese
1/8 tsp. black pepper
8 oz. hard salami
4 oz. pepperoni

1
Cook pasta; rinse with cold water and drain.
2
Cool completely and turn into a large bowl.
3
Add pepper, onions and olives.
4
In a small bowl, whisk until smooth the salad dressing, sour cream and milk.
5
Add cheese, garlic, salt and pepper.
6
Add all of the preceding to the pasta and toss well.
7
Let marinate.
8
Just before serving, add the meat.

846

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. corkscrew pasta, 1 c. diced green or red pepper, 1/2 c. diced onion, 1/2 c. ripe black olives, and more.

Yes, Pasta And Sausage Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Sausage Salad

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