How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Peppers with Fennel?

You need 9 ingredients. The key ingredients include: 8 ounces mostaccioli uncooked, tube shaped macaroni, 3 tablespoons olive oil, 1 medium sweet red bell peppers cut into thin strips, 1 medium sweet yellow bell peppers cut into thin strips, and more.

Is Pasta and Peppers with Fennel suitable as pasta & noodles?

Yes, Pasta and Peppers with Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Peppers with Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Peppers with Fennel Recipe

Name: Pasta and Peppers with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mostaccioli uncooked, tube shaped macaroni; 3 tablespoons olive oil; 1 medium sweet red bell peppers cut into thin strips; 1 medium sweet yellow bell peppers cut into thin strips; 1 medium green bell peppers cut into thin strips; 1/2 cup scallions, spring or green onions sliced; 1/4 teaspoon fennel seeds; 1/4 teaspoon salt; ⅛ teaspoon black pepper

Try this homemade Pasta and Peppers with Fennel recipe the whole family will love. Made with mostaccioli, olive oil, sweet red bell peppers and sweet ye…

This Pasta and Peppers with Fennel relies on simple, everyday ingredients such as olive oil, fennel seeds, salt and black pepper. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces mostaccioli uncooked, tube shaped macaroni
3 tablespoons olive oil
1 medium sweet red bell peppers cut into thin strips
1 medium sweet yellow bell peppers cut into thin strips
1 medium green bell peppers cut into thin strips
1/2 cup scallions, spring or green onions sliced
1/4 teaspoon fennel seeds
1/4 teaspoon salt
⅛ teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

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