How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Peppers with Fennel?

You need 9 ingredients. The key ingredients include: 8 ounces mostaccioli uncooked, tube shaped macaroni, 3 tablespoons olive oil, 1 medium sweet red bell peppers cut into thin strips, 1 medium sweet yellow bell peppers cut into thin strips, and more.

Is Pasta and Peppers with Fennel suitable as pasta & noodles?

Yes, Pasta and Peppers with Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Peppers with Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Peppers with Fennel Recipe

Name: Pasta and Peppers with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mostaccioli uncooked, tube shaped macaroni; 3 tablespoons olive oil; 1 medium sweet red bell peppers cut into thin strips; 1 medium sweet yellow bell peppers cut into thin strips; 1 medium green bell peppers cut into thin strips; 1/2 cup scallions, spring or green onions sliced; 1/4 teaspoon fennel seeds; 1/4 teaspoon salt; ⅛ teaspoon black pepper

Pasta and Peppers with Fennel – a delicious recipe with mostaccioli, olive oil, sweet red bell peppers, sweet yellow bell peppers, green bell peppers, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces mostaccioli uncooked, tube shaped macaroni
3 tablespoons olive oil
1 medium sweet red bell peppers cut into thin strips
1 medium sweet yellow bell peppers cut into thin strips
1 medium green bell peppers cut into thin strips
1/2 cup scallions, spring or green onions sliced
1/4 teaspoon fennel seeds
1/4 teaspoon salt
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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