Pasta And Mushroom Salad

1. 1

   Cook pasta in boiling salted water according to packet instructions, drain, rinse with cold water then set aside to cool.

2. 2

   Heat oil in a frying pan and saute mushrooms and asparagus for 5-6 minutes. Meanwhile, finely chop the sun dried tomatoes and, in a large bowl, mix with the capers, tomato oil, lemon zest, lemon juice, 1 tsp sugar. Add the pasta and let the pasta soak up the flavors for 15 minutes.

3. 3

   Add the sauteed vegetables to the bowl and serve, garnished with lemon wedges and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.