Pasta And Beans Recipe

Name: Pasta And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, diced; 1 large carrot, diced; 2 celery stalks, diced; 1 tsp. garlic, finely chopped; 1 (14 1/2 oz.) can Italian style stewed tomatoes plus 1/2 can water; 2 regular cans chicken broth; 1 large can cannellini white kidney beans, drained; salt and pepper to taste; 1/2 lb. elbow macaroni, cooked; Parmesan grated cheese

Servings: persons

2 Tbsp. olive oil
1 large onion, diced
1 large carrot, diced
2 celery stalks, diced
1 tsp. garlic, finely chopped
1 (14 1/2 oz.) can Italian style stewed tomatoes plus 1/2 can water
2 regular cans chicken broth
1 large can cannellini white kidney beans, drained
salt and pepper to taste
1/2 lb. elbow macaroni, cooked
Parmesan grated cheese

1
Saute carrot and celery until tender in olive oil.
2
Add onion. Saute until onion is light in color.
3
Add garlic and stewed tomatoes.
4
Stir in 1/2 can of water.
5
Cook over medium heat for about 5 minutes.
6
Add broth and simmer for 35 minutes until carrots and celery are cooked.
7
Add cannellini beans and simmer for another 15 minutes.
8
Meanwhile, cook pasta; drain.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, diced, 1 large carrot, diced, 2 celery stalks, diced, and more.

Yes, Pasta And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Beans

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