Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Great Northern beans; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 whole carrot; 1/2 c. cooked diced ham; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 qt. water; 1 (1 lb.) can stewed tomatoes; 1 bay leaf; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 c. water; 1 c. ditalini (small macaroni)

Servings: persons

1 lb. dry Great Northern beans
2 cloves garlic, minced
1 1/2 tsp. salt
1 whole carrot
1/2 c. cooked diced ham
1/2 c. chopped onion
1/2 c. chopped celery
2 qt. water
1 (1 lb.) can stewed tomatoes
1 bay leaf
1/2 tsp. oregano
1/4 tsp. pepper
1/4 c. water
1 c. ditalini (small macaroni)

1
Soak beans 8 hours or overnight.
2
Rinse and drain.
3
Combine beans, water, salt and carrot.
4
Simmer in a 6-quart pot 2 hours or until beans are tender. Combine onion, celery, garlic, tomatoes, bay leaf, oregano, salt, pepper and 1/4 cup water. Bring to a boil.
5
Simmer 30 minutes.
6
Cook macaroni according to directions and drain. Cube carrot and combine all ingredients.
7
Heat before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dry Great Northern beans, 2 cloves garlic, minced, 1 1/2 tsp. salt, 1 whole carrot, and more.

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup

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