How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad?

You need 12 ingredients. The key ingredients include: 8 ounces kidney beans, 8 ounces garbanzo beans, 12 ounces rotini pasta, 8 ounces olives, and more.

Is Pasta and Bean Salad suitable as pasta & noodles?

Yes, Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad Recipe

Name: Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kidney beans; 8 ounces garbanzo beans; 12 ounces rotini pasta; 8 ounces olives; 1 onion, diced; 1 head broccoli, chopped; 1 -2 tomatoes, sliced; 1 cup parmesan cheese, shredded; 18 ounces Italian dressing; 3 garlic cloves, minced; 1 tablespoon fresh basil; 2 tablespoons fresh parmesan cheese

Fresh, crisp and full of flavor — this Pasta and Bean Salad is a must-try. Made with kidney beans, garbanzo beans, rotini pasta and olives. Easy step-by…

This Pasta and Bean Salad relies on simple, everyday ingredients such as kidney beans, garbanzo beans, rotini pasta and olives. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions