How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad?

You need 15 ingredients. The key ingredients include: 12 ounces tri-color spiral pasta, cooked al dente, 14 ounces cut green beans, well drained, 14 ounces cut wax beans, well drained (yellow), 8 ounces lima beans, drained and rinsed, and more.

Is Pasta and Bean Salad suitable as pasta & noodles?

Yes, Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad Recipe

Name: Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color spiral pasta, cooked al dente; 14 ounces cut green beans, well drained; 14 ounces cut wax beans, well drained (yellow); 8 ounces lima beans, drained and rinsed; 8 ounces garbanzo beans, drained and rinsed; 8 ounces red kidney beans, drained and rinsed; 8 ounces sliced black olives, drained and rinsed; 23 ounce Good Seasons Italian dressing, packet; ¼ cup red wine vinegar; 3 tablespoons water; ¼ cup canola oil or ¼ cup extra virgin olive oil; ¼ cup water; 1 teaspoon garlic powder; 1 teaspoon onion powder; ⅛ teaspoon ground black pepper

Pasta and Bean Salad

Eats Now Editorial Team · 826 kcal · Pasta & Noodles

Pasta and Bean Salad – a delicious recipe with pasta, green beans, wax beans, beans, garbanzo beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta and Bean Salad

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