Pasta Amatriciana

1. 1

   Place tomatoes in a large pan and cover with water.

2. 2

   Bring water to a boil; drain water and let cool.

3. 3

   When cooled, peel and slice tomatoes and set aside.

4. 4

   Heat butter in large skillet; add onion and brown.

5. 5

   Add pancetta and cook until edges start to curl, about 5 minutes.

6. 6

   Add the tomatoes, salt, pepper and red pepper flakes.

7. 7

   Allow sauce to simmer over low heat.

8. 8

   Meanwhile, prepare the bucatini according to package directions.

9. 9

   When the pasta is ready, the sauce should also be ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.