Pasta Amatriciana Recipe

Name: Pasta Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 3 tablespoons extra virgin olive oil; 4 garlic cloves, thickly sliced; 1/2 cup chopped onion; 6 ounces sliced pancetta or 6 ounces bacon, cut into 1-inch pieces; 1/2 teaspoon red pepper flakes; 1/2 cup red wine; 1 cup tomato sauce; 1 cup chicken stock; 4 tablespoons chopped basil; 16 ounces uncooked pasta (penne, ziti or rigatoni); 5 tablespoons grated romano cheese

Servings: persons

3 quarts water
3 tablespoons extra virgin olive oil
4 garlic cloves, thickly sliced
1/2 cup chopped onion
6 ounces sliced pancetta or 6 ounces bacon, cut into 1-inch pieces
1/2 teaspoon red pepper flakes
1/2 cup red wine
1 cup tomato sauce
1 cup chicken stock
4 tablespoons chopped basil
16 ounces uncooked pasta (penne, ziti or rigatoni)
5 tablespoons grated romano cheese

1
Bring pasta to boil in large pot. Heat the olive oil and the garlic in a large saute pan over medium-high heat until the garlic starts to brown, about 2 or 3 minutes.
2
Add the pancetta (or bacon), onions, and red pepper flakes; cook until bacon begins to brown and onions soften. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan. Boil until the wine is reduced by half.
3
Add the tomato sauce, chicken stock, and chopped basil. Bring to a boil and simmer 15 to 20 minutes. Cook pasta in boiling water according to package directions. Drain well, then return to the pot. Pour sauce over pasta and cook, stirring, 3 minutes over medium heat, until the sauce is absorbed. Add the cheese. Toss well and serve.

1100

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 quarts water, 3 tablespoons extra virgin olive oil, 4 garlic cloves, thickly sliced, 1/2 cup chopped onion, and more.

Yes, Pasta Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Amatriciana

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