How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Saxonia?

You need 5 ingredients. The key ingredients include: 500 g pasta, i.e. Penne, 85 g salami, 200 g tomato ketchup, 2 tablespoons olive oil, and more.

Is Pasta Alla Saxonia suitable as pasta & noodles?

Yes, Pasta Alla Saxonia falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Saxonia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Saxonia Recipe

Name: Pasta Alla Saxonia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta, i.e. Penne; 85 g salami; 200 g tomato ketchup; 2 tablespoons olive oil; 200 g cheese, i.e. cheddar

Pasta Alla Saxonia – a delicious recipe with salami, tomato ketchup, olive oil, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g pasta, i.e. Penne
85 g salami
200 g tomato ketchup
2 tablespoons olive oil
200 g cheese, i.e. cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Alla Saxonia

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