Try this homemade Pasta Alla Puttanesca recipe the whole family will love. Made with tomatoes, black olives, green olives and garlic. Easy step-by-step …
This Pasta Alla Puttanesca relies on simple, everyday ingredients such as small cherry tomatoes, pitted black olives, of sliced green olives and garlic cloves. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026