How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Puttanesca?

You need 15 ingredients. The key ingredients include: 3 anchovy fillets, 3 tablespoons olive oil, 1 garlic clove, minced, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Pasta Alla Puttanesca suitable as pasta & noodles?

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Puttanesca Recipe

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 anchovy fillets; 3 tablespoons olive oil; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/4 cups water; 1 can (6 ounces) tomato paste; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup chopped pitted Greek olives; 2 tablespoons capers, drained and chopped; Hot cooked pasta

Pasta Alla Puttanesca

Eats Now Editorial Team · 176 kcal · Pasta & Noodles

Pasta Alla Puttanesca – a delicious recipe with anchovy, olive oil, garlic, tomatoes, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Alla Puttanesca

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