Pasta alla Igor Recipe

Name: Pasta alla Igor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 skinless, boneless chicken breast halves; 3 quarts water; 1 (12 ounce) package seashell pasta; 6 large asparagus spears, trimmed and cut into thirds; 3/4 cup peas; 1 teaspoon butter; 1/2 onion, chopped; 1 cup heavy whipping cream; 1/3 cup grated Parmesan cheese

Servings: persons

1 teaspoon butter
2 skinless, boneless chicken breast halves
3 quarts water
1 (12 ounce) package seashell pasta
6 large asparagus spears, trimmed and cut into thirds
3/4 cup peas
1 teaspoon butter
1/2 onion, chopped
1 cup heavy whipping cream
1/3 cup grated Parmesan cheese

1
Heat 1 teaspoon butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 5 to 7 minutes per side.
2
Set aside to cool; chop chicken into bite-sized pieces.
3
Bring a large pot of lightly salted water to a boil.
4
Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.
5
Drain and return pasta to pot.
6
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
7
Bring water to a boil.
8
Add asparagus and peas, cover, and steam until tender, 3 to 4 minutes.
9
Remove vegetables from heat and keep covered.
10
Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes.
11
Stir cream into onion; add vegetables and chicken.
12
Simmer until cream reduced slightly, 2 to 3 minutes.
13
Fold Parmesan cheese into mixture.
14
Remove from heat and cover saucepan until cheese is melted, about 2 minutes.
15
Toss pasta in the cream sauce.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 2 skinless, boneless chicken breast halves, 3 quarts water, 1 (12 ounce) package seashell pasta, and more.

Yes, Pasta alla Igor falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta alla Igor

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