Pasta Alla Amatriciana Recipe

Name: Pasta Alla Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 28 oz can tomatoes; 1 red onion, finely diced; 3 garlic cloves, minced; 8-12 oz. guanciale (bacon or pancetta for substitute); 6-8 oz. pecorino cheese, plus more for the table; 2 tbsp extra virgin olive oil; 1/2 cup dry white wine; Red pepper flakes to taste; Salt to taste; Chopped flat leaf parsley, optional

Servings: persons

1 lb pasta
28 oz can tomatoes
1 red onion, finely diced
3 garlic cloves, minced
8-12 oz. guanciale (bacon or pancetta for substitute)
6-8 oz. pecorino cheese, plus more for the table
2 tbsp extra virgin olive oil
1/2 cup dry white wine
Red pepper flakes to taste
Salt to taste
Chopped flat leaf parsley, optional

1
["Cut guanciale into thick cubes and put them in a dutch oven with oil and a bit of red pepper flakes. Cook on medium-low until most of the fat has rendered. Remove guanciale cubes and set them aside. Remove fat as needed.", "", "Add guanciale, garlic and onion to fat and saute over medium-high heat until lightly browned. Add a little wine and saute until nearly dry.", "", "Add tomatoes, with a bit of salt, on high for a few minutes and then simmer until sauce is ready, about 10-15 minutes.", "", "Meanwhile boil the pasta ""al dente"" and add to sauce. Mix with half of pecorino cheese and parsley, if used. Serve immediately topped with the leftover pecorino cheese."]

1247

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 28 oz can tomatoes, 1 red onion, finely diced, 3 garlic cloves, minced, and more.

Yes, Pasta Alla Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Amatriciana

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