Pasta all'arrabbiata

1. 1

   Heat enough oil in a large pan to cover the bottom.

2. 2

   Chop garlic and chilies and put them in the pan.

3. 3

   Crush the tomatoes with your hands and add them to the pan

4. 4

   Fry it for 20-30 minutes without covering.

5. 5

   Add the salt and the wine.

6. 6

   Let it reduce and put it in a bowl.

7. 7

   Boil the pasta and serve it right away.

8. 8

   Put the sauce on top, mix and enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.