How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alfredo Italiano?

You need 11 ingredients. The key ingredients include: 1 lb ground beef (80/20, you may also use diced chicken), 6 oz green pepper (diced), 8 oz button mushrooms (chopped), 6 oz fresh spinach (chopped), and more.

Is Pasta Alfredo Italiano suitable as pasta & noodles?

Yes, Pasta Alfredo Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alfredo Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alfredo Italiano Recipe

Name: Pasta Alfredo Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20, you may also use diced chicken); 6 oz green pepper (diced); 8 oz button mushrooms (chopped); 6 oz fresh spinach (chopped); 15 oz alfredo sauce; 2 tbsp thyme; 2 tbsp oregano; 2 tbsp italian seasoning; tbsp horseradish; 2 tbsp grated parmesan cheese; 16 oz penna or rotini pasta (cooked)

Try this homemade Pasta Alfredo Italiano recipe the whole family will love. Made with ground beef, green pepper, button mushrooms and fresh spinach. Eas…

This Pasta Alfredo Italiano relies on simple, everyday ingredients such as green pepper (diced), button mushrooms (chopped), fresh spinach (chopped) and alfredo sauce. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Alfredo Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions