Pasta Al Forno Bianco

1. 1

   Blanch the broccoli until crisp-tender, drain well.

2. 2

   If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.

3. 3

   Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.

4. 4

   Cook pasta according to package directions but under cook by 3 minutes, drain.

5. 5

   Place pasta in a buttered baking dish. Pour over bechamel cheese sauce and mix well.

6. 6

   Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.

7. 7

   Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.

8. 8

   Let sit a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.