Pasta Aglio Olio

1. 1

   In a large pot, bring 6 quarts of water to a rolling boil and cook the pasta according to package directions until al dente-linguine will take 10 to 12 minutes, thinner pasta a little less.

2. 2

   While the pasta cooks, heat the oil over medium-low heat in a saucepan large enough to hold all the pasta. Add garlic to the oil and cook very gently, just until the garlic softens and starts to turn golden-do not let it brown. Add chili and optional parsley, along with a ladleful of starchy pasta cooking water. Turn the heat up a notch and let the sauce simmer vigorously for about 5 minutes. When the pasta is almost done, drain in a colander and turn immediately into the pan, mixing the pasta together with its sauce. Let simmer for about a minute or two, then serve immediately with more salt and ground pepper. Parmesan, too, if you're me.

* Per serving · 4 servings · Values may vary.

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