Try this homemade Pasta "Aglio Ed Olio" recipe the whole family will love. Made with extra virgin olive oil, garlic, ground pepper and parsley. Easy ste…
This Pasta "Aglio Ed Olio" relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, coarsely ground pepper and finely chopped parsley. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026