Pasta "Aglio Ed Olio"

1. 1

   Heat oil in skillet over low heat, adding garlic.

2. 2

   Stir often until the garlic turns golden, but not burned.

3. 3

   Cook capellini until it's al dente, drain it well and toss it with the oil, garlic, salt, pepper and parsley.

4. 4

   Serve immediately with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.