How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Aglio E Olio?

You need 8 ingredients. The key ingredients include: 1 pound spaghetti, 1/2 cup olive oil, 8 cloves garlic peeled and chopped, 1/2 teaspoon red pepper dried, or flakes, and more.

Is Pasta Aglio E Olio suitable as pasta & noodles?

Yes, Pasta Aglio E Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Aglio E Olio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Aglio E Olio Recipe

Name: Pasta Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1/2 cup olive oil; 8 cloves garlic peeled and chopped; 1/2 teaspoon red pepper dried, or flakes; 1 anchovy fillet chopped fine; salt; pepper; 1/4 cup fresh parsley chopped

Pasta Aglio E Olio – a delicious recipe with spaghetti, olive oil, garlic, red pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound spaghetti
1/2 cup olive oil
8 cloves garlic peeled and chopped
1/2 teaspoon red pepper dried, or flakes
1 anchovy fillet chopped fine
salt
pepper
1/4 cup fresh parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Aglio E Olio

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