Pasta A La Vodka

1. 1

   ["Whir tomatoes and their liquid in a food processor until just finely chopped.

2. 2

   Heat olive oil over medium heat in a large skillet. Add crushed garlic and brown gently.

3. 3

   Slowly add tomatoes and vodka to skillet and bring to a simmer. Add salt and crushed red pepper.", "Meanwhile, cook pasta al dente according to directions. Just before pasta is ready, add cream to the sauce. Drain and stir in the pasta. Add salt, pepper, and crushed red pepper to taste. Add chopped parsley and simmer, stirring, until sauce thickens and all the pasta is coated. Stir in grated cheese and serve, topping with extra cheese if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.