How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta A La Espana?

You need 14 ingredients. The key ingredients include: 1/2 cup diced Spanish onion, 2 cloves garlic, minced, olive oil, 4 ounces cured Spanish chorizo, sliced thin, rounds cut in half, and more.

Is Pasta A La Espana suitable as pasta & noodles?

Yes, Pasta A La Espana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta A La Espana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta A La Espana Recipe

Name: Pasta A La Espana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced Spanish onion; 2 cloves garlic, minced; olive oil; 4 ounces cured Spanish chorizo, sliced thin, rounds cut in half; 1 15-oz can diced tomatos, or 1 1/2 cups fresh chopped tomatos; 2 tablespoons tomato paste; 1/2 cup red wine; 2 teaspoons smoked paprika, to taste; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon marjoram; 1 1/2 cups freshly cooked pasta of choice; 1/4 cup grated manchego or gran queso cheese; 1/2 teaspoon salt, or to taste; 2 teaspoons sugar

Pasta A La Espana

Eats Now Editorial Team · 399 kcal · Pasta & Noodles

Pasta A La Espana – a delicious recipe with Spanish onion, garlic, olive oil, cured Spanish, tomatos, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta A La Espana

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