Pasta

Name: Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb whole wheat penne; 12 lb Italian sausage; 13 lb ground beef; 1 cup green pepper; 1 cup red pepper; 1 cup yellow pepper; 2 cups onions; 1 (28 ounce) jar pasta sauce; 2 garlic cloves; 1 ½ cups mozzarella cheese; ⅓ cup parmesan cheese

Eats Now Editorial Team · 4170 kcal · Pasta & Noodles

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Pasta – a delicious recipe with whole wheat penne, Italian sausage, ground beef, green pepper, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb whole wheat penne
12 lb Italian sausage
13 lb ground beef
1 cup green pepper
1 cup red pepper
1 cup yellow pepper
2 cups onions
1 (28 ounce) jar pasta sauce
2 garlic cloves
1 ½ cups mozzarella cheese
⅓ cup parmesan cheese

1
combine all, bake until cheese melts.

4170

kcal

Calories

305

Fat

Carbs

275

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb whole wheat penne, 12 lb Italian sausage, 13 lb ground beef, 1 cup green pepper, and more.

Yes, Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4170 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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