How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Stuffing with Chestnuts and Mushroom?

You need 13 ingredients. The key ingredients include: 2 cups onions chopped, 2 cups celery chopped, 6 tablespoons margarine, 4 each matzo crackers, and more.

Is Passover Stuffing with Chestnuts and Mushroom suitable as general?

Yes, Passover Stuffing with Chestnuts and Mushroom falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Stuffing with Chestnuts and Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Stuffing with Chestnuts and Mushroom Recipe

Name: Passover Stuffing with Chestnuts and Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions chopped; 2 cups celery chopped; 6 tablespoons margarine; 4 each matzo crackers; 2 cups chestnuts cooked, chopped; 2 cups mushrooms sliced; 2 teaspoons thyme; 2 teaspoons rosemary leaves; 2 teaspoons sage; 1/2 cup parsley leaves chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs beaten

Passover Stuffing with Chestnuts and Mushroom

Eats Now Editorial Team · 182 kcal · General

Passover Stuffing with Chestnuts and Mushroom – a delicious recipe with onions, celery, margarine, matzo crackers, chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Passover Stuffing with Chestnuts and Mushroom

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