Passover Sponge Cake

1. 1

   Separate 6 eggs.

2. 2

   Add 2 whole eggs to yolks.

3. 3

   Beat yolks until very thick while adding sugar, a little at a time.

4. 4

   Beat until sugar is dissolved.

5. 5

   Add rind and juices.

6. 6

   Fold starch into mixture.

7. 7

   Beat whites until they form soft peaks. Add to yolks and fold until well blended.

8. 8

   Pour into 10-inch tube pan and bake until nicely browned, 325u00b0 for 1 hour.

9. 9

   Invert to cool.

* Per serving · 4 servings · Values may vary.

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