How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Sponge Cake?

You need 6 ingredients. The key ingredients include: 9 eggs (separate whites), 1 1/2 c. sugar, 1/4 c. oil, juice of 1/2 orange and 1/2 lemon (1/4 c.), and more.

Is Passover Sponge Cake suitable as baking & desserts?

Yes, Passover Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Sponge Cake Recipe

Name: Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs (separate whites); 1 1/2 c. sugar; 1/4 c. oil; juice of 1/2 orange and 1/2 lemon (1/4 c.); 1 full c. matzah cake meal and potato starch, combined; rind of lemon and orange (1 Tbsp.)

Passover Sponge Cake – a delicious recipe with eggs, sugar, oil, orange, matzah cake, rind of lemon and orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs (separate whites)
1 1/2 c. sugar
1/4 c. oil
juice of 1/2 orange and 1/2 lemon (1/4 c.)
1 full c. matzah cake meal and potato starch, combined
rind of lemon and orange (1 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Sponge Cake

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