Passover Poached Eggs over Matzoh and Guacamole

1. 1

   Mash the avocado.

2. 2

   Add the lemon juice, tomato, onion,, and salt to the avocado and mix.

3. 3

   Spread guacamole over the matzoh.

4. 4

   To poach the egg, bring a pot of water to boil.

5. 5

   Add vinegar to the boiling water.

6. 6

   Break in the egg to the boiling water.

7. 7

   Turn off the heat.

8. 8

   Allow the egg to sit for 3-7 minutes (depending on whether you prefer your eggs runny or more solid).

9. 9

   Remove the poached egg from the water and place it on top of the guacamole.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.