Try this homemade Passover Poached Eggs over Matzoh and Guacamole recipe the whole family will love. Made with avocado, lemon juice, tomatoes and onion.…
This Passover Poached Eggs over Matzoh and Guacamole relies on simple, everyday ingredients such as avocado, lemon juice, tomatoes (chopped) and onion (chopped). It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026