Passover Pecan Bars Recipe

Name: Passover Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup matzo meal (cake meal); 1/2 cup matzo meal; 1 cup packed brown sugar; 1/4 cup grated toasted pecans; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine; 1 large egg white; cooking spray; FILLING; 1 1/3 cups packed brown sugar; 1/2 cup maple syrup; 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine; 1 tablespoon vanilla extract; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 5 large egg whites; 1 large egg; 1/3 cup sweetened flaked coconut; 2 tablespoons finely chopped pecans

Servings: persons

CRUST
1 cup matzo meal (cake meal)
1/2 cup matzo meal
1 cup packed brown sugar
1/4 cup grated toasted pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
1 large egg white
cooking spray
FILLING
1 1/3 cups packed brown sugar
1/2 cup maple syrup
2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
1 tablespoon vanilla extract
1 teaspoon fresh lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup sweetened flaked coconut
2 tablespoons finely chopped pecans

1
["Preheat oven to 350u00b0F.", "PREPARE CRUST:.", "Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.", "Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.", "Add 1 egg white, stirring until just moist; press into bottom of a 13x9"" baking pan coated with cooking spray.", "Bake for 20 minutes or until edges begin to brown; cool 15 minutes.", "PREPARE FILLING:.", "Combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.", "Stir in coconut and pecans.", "Pour over prepared crust.", "Bake for 30 minutes or until set.", "Cool to room temperature.", "Cover and chill at least 1 hour.", "Cut into bars."]

1128

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CRUST, 1 cup matzo meal (cake meal), 1/2 cup matzo meal, 1 cup packed brown sugar, and more.

Yes, Passover Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Pecan Bars

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