How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Meatloaf ?

You need 14 ingredients. The key ingredients include: 2 lbs ground beef or turkey, 1/2 cup matzo meal, 1/2 cup tomato & mushroom sauce, 2 eggs, and more.

Is Passover Meatloaf suitable as meat & poultry?

Yes, Passover Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passover Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Meatloaf Recipe

Name: Passover Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or turkey; 1/2 cup matzo meal; 1/2 cup tomato & mushroom sauce; 2 eggs; 1/2 cup minced onion; 1 tsp salt; 1/4 tsp pepper; 3# (9 medium) potatoes; chicken soup (1/3 cup); margerine; salt; Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees.; Unmold on baking sheet or platter.; Frost with mashed potatoes and cover with margerine and bake for 15 -20 minutes to brown slightly.

Try this homemade Passover Meatloaf recipe the whole family will love. Made with ground beef, matzo meal, tomato and eggs. Easy step-by-step instruction…

This Passover Meatloaf relies on simple, everyday ingredients such as ground beef or turkey, matzo meal, tomato & mushroom sauce and eggs. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passover Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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