Passover Meatloaf

Name: Passover Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or turkey; 1/2 cup matzo meal; 1/2 cup tomato & mushroom sauce; 2 eggs; 1/2 cup minced onion; 1 tsp salt; 1/4 tsp pepper; 3# (9 medium) potatoes; chicken soup (1/3 cup); margerine; salt; Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees.; Unmold on baking sheet or platter.; Frost with mashed potatoes and cover with margerine and bake for 15 -20 minutes to brown slightly.

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Passover Meatloaf – a delicious recipe with ground beef, matzo meal, tomato, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef or turkey
1/2 cup matzo meal
1/2 cup tomato & mushroom sauce
2 eggs
1/2 cup minced onion
1 tsp salt
1/4 tsp pepper
3# (9 medium) potatoes
chicken soup (1/3 cup)
margerine
salt
Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees.
Unmold on baking sheet or platter.
Frost with mashed potatoes and cover with margerine and bake for 15 -20 minutes to brown slightly.

1
1 hr at 350 degrees. Frost and brown for another 15 to 20 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef or turkey, 1/2 cup matzo meal, 1/2 cup tomato & mushroom sauce, 2 eggs, and more.

Yes, Passover Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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