Passover Ice Cream

1. 1

   Thaw berries.

2. 2

   Put small amounts of mixed ingredients in a mixer.

3. 3

   Beat at highest speed until thick and fluffy.

4. 4

   As you beat each quantity the mixture should form peaks and reach top of bowl. Continue until entire mixture has been beaten.

5. 5

   Place in 3 or 4 containers, cover tightly and freeze.

6. 6

   Use directly from freezer as any ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.