Passover Helper: An Easy Homemade Matzo

1. 1

   Place a pizza stone on the lowest rack in the oven and pre-heat at 550 degrees F for 30 minutes.

2. 2

   Mix flour into water and salt on speed one of an electric mixer until homogeneous.

3. 3

   Cover the mixture and let it rest for 20 minutes.

4. 4

   Portion into 6 oz.

5. 5

   portions and let rest at room temperature for 20 minutes.

6. 6

   Initially roll the portions out to 1/4 to 1/8 of an inch.

7. 7

   Before baking, roll portions out again closer to 1/8 of an inch and gently perforate with a pastry docker or fork.

8. 8

   Bake directly on the pizza stone for 2 minutes and 30 seconds on each side.

9. 9

   Cool on a cooling rack and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.