Passover Fish Cakes Recipe

Name: Passover Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup finely chopped red peppers; 3 Tbsp. oil, divided; 1 lb. mild whitefish fillets, steamed, flaked; 1/4 cup matzo meal; 3 Tbsp. KRAFT Real Mayo Mayonnaise, divided; 1 egg, lightly beaten; 1 Tbsp. finely chopped fresh parsley; 1 tsp. salt; 1/4 cup BREAKSTONE'S Sour Cream; 2 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup finely chopped red peppers
3 Tbsp. oil, divided
1 lb. mild whitefish fillets, steamed, flaked
1/4 cup matzo meal
3 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1 egg, lightly beaten
1 Tbsp. finely chopped fresh parsley
1 tsp. salt
1/4 cup BREAKSTONE'S Sour Cream
2 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Cook onions and peppers in 1 Tbsp.
2
oil in large skillet 3 min.
3
or until crisp-tender; cool completely.
4
Place in medium bowl.
5
Add fish, matzo meal, 1 Tbsp.
6
mayo, egg, parsley and salt; mix until well blended.
7
Shape into 24 small cakes, using about 1 Tbsp.
8
fish mixture for each cake.
9
Place in single layer on large tray or baking sheet; cover.
10
Refrigerate 15 min.
11
or until firm.
12
Meanwhile, combine remaining mayo, sour cream and lemon juice; cover.
13
Refrigerate until ready to serve.
14
Heat remaining oil in large nonstick skillet.
15
Add fish cakes, in batches; cook 2 min.
16
on each side or until golden brown on both sides, turning carefully.
17
Serve with sour cream sauce.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup finely chopped red peppers, 3 Tbsp. oil, divided, 1 lb. mild whitefish fillets, steamed, flaked, and more.

Yes, Passover Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passover Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions