Passover Derma Recipe

Name: Passover Derma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 cup carrot, grated; 1/2 cup celery, finely chopped; 2 garlic cloves, minced; 3 cups crushed egg matzos; 2 eggs, beaten; 1 cup margarine, melted; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon poultry seasoning; aluminum foil

Servings: persons

1 large onion, chopped
1/2 cup carrot, grated
1/2 cup celery, finely chopped
2 garlic cloves, minced
3 cups crushed egg matzos
2 eggs, beaten
1 cup margarine, melted
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon poultry seasoning
aluminum foil

1
Preheat oven to 350 degrees.
2
Combine all ingredients in a large bowl and mix well.
3
Place 20 inch long piece of aluminum foil on a cookie sheet.
4
Spray well with cooking spray.
5
Shape mixture in a 16 inch roll.
6
Bring 2 sides of foil over derma.
7
Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
8
Fold up short ends in a series of rolls.
9
Cook for 45-50 minutes.
10
Unwarap and cut while hot into 1/2 inch thick slices.
11
Leftovers are terrific sauted on both sides until crispy brown.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 cup carrot, grated, 1/2 cup celery, finely chopped, 2 garlic cloves, minced, and more.

Yes, Passover Derma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Derma

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