Passover Chremslach With Mixed Fruit Compote Recipe

Name: Passover Chremslach With Mixed Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matzo cake meal; 1/4 cup dried currants; 1/4 cup coarsely chopped walnuts; 1 1/2 teaspoons grated lemon rind; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup water; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 3 large egg yolks; 3 large egg whites; 1/4 cup sugar; Cooking spray

Servings: persons

1 cup matzo cake meal
1/4 cup dried currants
1/4 cup coarsely chopped walnuts
1 1/2 teaspoons grated lemon rind
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3 large egg yolks
3 large egg whites
1/4 cup sugar
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon matzo cake meal into a dry measuring cup; level with a knife. Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well. Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
3
Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
4
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
5
Place chremslach on a baking sheet; bake at 350u00b0 for 10 minutes. Serve with Mixed Fruit Compote.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup matzo cake meal, 1/4 cup dried currants, 1/4 cup coarsely chopped walnuts, 1 1/2 teaspoons grated lemon rind, and more.

Yes, Passover Chremslach With Mixed Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passover Chremslach With Mixed Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions